The Only Holiday Recipe You’ll Ever Need

I don’t know about you, but I love Irish Cream.  This time of year, I add it to nearly every liquid I ingest.  What follows is the greatest recipe for home-made Irish Cream that I have ever known:

Add the following to a blender in this order:

1 cup bourbon or whiskey (this recipe works best with “Windsor Canadian Whiskey”)

3 whole eggs

¼ tsp (teaspoon) coconut extract

1½ cups whipping cream

1½ Tbs (Tablespoon) chocolate syrup

1 can (14oz) Eagle Sweetened Condensed Milk

Blend for 1 minute, refrigerate and enjoy.

Before you enjoy, do me a favor:  This recipe was passed down from a man by the name of Tommy Pietrzak.  Tommy was one of the kindest, gentlest, coolest guys ever to walk the Earth.  Before you take your first of many, many sips, give a little toast to Tommy; he’ll hear it.  And if you pass this recipe on, please include these final instructions.

Here’s to you, Tommy, and God bless us, everyone.

-Dylan

There are 2 comments

  1. dave theune wrote

    That was really nice, Dylan. Thanks for the drink, and it’s good to read another blog from ya.

  2. Linda Pietrzak wrote

    Hi Dylan,
    What a sweet gesture, Thank you for your kind words, you brought tears to my eyes to know that you remember Tom and his famous Irish Cream so fondly!
    Continued success on your adventurous career .I look forward to reading more of your interesting thoughts from your blog.
    Linda